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Authentic Thai food cooked in the traditional way
   
 
 
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   Thai Curries
   
 

     
 

Made from spices, garlic and chillies blended to a paste and cooked with meat in a rich stew of coconut milk and herbs.
Tell us if you want them cooked with less chilli but curries are spicy dishes in Thai cuisine and should be eaten with milder stir-fries and plain rice
 
     

  • Take-away prices are in red  
 
       
 
27 Gaeng Hang Lay
£9.50
£7.60
A delicious pork curry derived from Burma and a speciality of Northern Thailand. No coconut milk is used but tamarind, fruit and spices are cooked with the meat to give a rich, sweet and sour flavour.
 
28 Gaeng Pet Gai/Nua
£9.50
£7.60
Thai red curry, rich and spicy and made with either chicken or beef
 
29 Gaeng Penang Gai/Nua
£9.50
£7.60
A rich, aromatic curry made from coconut cream flavoured with lime leaves and peanuts. Chicken or beef.
 
     
 
       
 
30 Gaeng Keowan Gai/Nua
£9.50
£7.60
Classic Thai green curry. Pieces of tender chicken breast and Thai aubergines cooked in coconut milk flavoured with basil and lime leaves. Now also available with beef.
 
31 Gaeng Massaman Gai/Nua
£9.50
£7.60
A rich coconut curry with peanut, potatoes and chicken or beef
 
32 Gaeng Par Nua
£9.50
£7.60
Thai jungle curry. A non-coconut based curry of beef and vegetables cooked in
stock with chilli paste and aromatic spices.