Sangthai
Christmas Menu 2009 Served from Tuesday 8th December
All of these dishes are included for £25 per person (minimum
2 people).
Also available as an
'eat at home' meal for £20 per person.
2009 Christmas Evening menu is shown below.
Tod
Mun Goong
Thai
prawn cakes made from our recipe of minced tiger prawns
blended with green beans, lime leaves, chillies and other
spices. Served with a spicy sweet and sour cucumber sauce.
Yum
Nua Yang
Spicy Thai
salad with thin slices of barbeque-grilled beef.
Tom
Yum Gai
Classic hot
and sour chicken soup, served in a traditional pot.
Evening
Menu
Gaeng
Massaman Gae
A popular coconut
curry made with peanuts, potatoes and lamb. Long, slow cooking
of lamb shanks has given this festival version a wonderful
richness.
Gai
Pat Pong Karee
Slices of chicken
breast in a mild, aromatic curried sauce.
Priew
Wan Goong
Tiger Prawns
and vegetables in a delicious ‘home-made’ sweet
and sour sauce made from a reduction of tamarind, tomatoes
and pineapples.
Khao
Suey
Steamed Thai fragrant rice.
For
a supplement of £3 you may add a Thai dessert of your choice
