Sangthai Restaurant, Escrick, York, Authentic Thai Food cooked in the traditional way

Authentic Thai food cooked in the traditional way

Main Courses

Valentine's Day

Spice up Valentine's Day with our special set dinner.
All of these dishes are included for £28 per person (minimum 2 people)

Please note that only our Valentine’s menu will be served on Saturday 14th but will be available as an option on Friday 13th February.

2009 Valentines menu is shown below.

Hoy Malang Phu
Thai steamed mussels with lemongrass and fresh herbs

Goong Hom Par
Plump tiger prawns in light and crispy wrappers, served with a homemade sweet chilli sauce.

Mee Krob
Crispy rice noodles cooked in a sweet and sour sauce,garnished with beansprouts, minced prawns and coriander.

Keaw Nam
Thai wonton soup: pork and prawn parcels in a broth flavoured with herbs and coriander root.

Gaeng Rendang
Rich and aromatic curry made with beef, slowly cooked in coconut milk and spices.

Pat Nomai Farang Si Goong
Stir-fried asparagus with tiger prawns.

Phed Shu Shi
Slices of tender duck breast in a spicy sauce made from red curry and coconut milk flavoured with lime leaves and sweet basil.

Khao Suey
Steamed Thai fragrant rice.

Thai Desserts

For a supplement of £2 you may add aThai dessert of your choice

and to drink? - what else but our fine Champagnes and sparkling wines.