'Home-made' starters served with our own-recipe dipping sauces.
1 Popia Tod
Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir-
fried vegetables, mushrooms and rice noodles with minced chicken. Served with
a sweet and sour plum sauce.
£5.25
£4.20
2 Gai Satay
Marinated strips of the chicken fillet, barbecue grilled and served with our
own special peanut sauce.
£5.25
£4.20
3 Tod Mun Pla
Thai fishcakes made from our recipe of minced fish blended with green beans,
lime leaves, chillies and other spices. Served with a spicy sweet and sour cucumber
sauce.
£5.25
£4.20
4 Kanom Pung
Nah Moo
Deep-fried marinated pork on pieces of toast, served with a sweet dipping sauce.
£5.25
£4.20
5 Kradoog Moo Tod
Pork spare ribs coated with our own special marinade and cooked until the meat
almost falls off the bone.
£5.25
£4.20
6 Tung Tong
Golden parcels - minced pork and vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
£5.25
£4.20
7 Goong Shup Pang Tod
Tiger prawns in a light crispy batter. Served with a sweet chilli sauce.
£6.25
£5.00
8 Peeg Gai Song Kreung
Chicken wings stuffed with lightly spiced minced chicken, bean thread noodles
and water chestnuts. Cooked until crispy and served with a sweet and sour plum
sauce.
£6.25
£5.00
9 Si Oua
The north of Thailand is famous for its sausages and si oua is perhaps the best.
A wonderfully rich pork sausage made with lime leaves and chilli. Served in
the traditional way - sliced with fresh ginger, peanuts and springonions.
£5.25
£4.20
10 Yum Goong
Tiger prawns, salad leaves and herbs combined with a spicy dressing of lime
juice, chillies and fresh coriander.
£6.25
£5.00
11 Sangthai Starter Selection
A selection of starters, suitable for 2 persons.
£12.50
£10.00
• Take-away prices are in italics
Soups have been included here because they complement the main courses and should be served with them. If you are eating in the restaurant you may also order soups with starters but they’re always best accompanying other food. Thai food is eaten in the oriental style, so please order a variety of styles and share them!
The prices shown are for individual portions.
12 Tom Yum Goong
Prawns in a hot & sour soup flavoured with lemon grass, lime leaves and
chilli. This is a traditional, spicy Thai soup, it can be made with a little
less chilli but it really tastes better hot and if you want a milder version
you may prefer Tom Kha.
£5.25
£4.20
13 Tom Yum Gai
As above but made with chicken.
£4.95
£3.96
14 Tom Kha Gai
A rich and aromatic soup made from chicken breast cooked in coconut milk and
flavoured with lemon grass, lime leaves and kha (galanga, a type of ginger).
£4.95
£3.96
15 Tom Kha Goong
As Tom Kha Gai but using tiger prawns instead of chicken. Mushrooms and tomatoes
are also included in this classic soup
£5.25
£4.20
16 Tom Kha Talay
A mixed seafood version of tom kha - squid, shellfish, prawns and crab cooked
in coconut milk and flavoured with the usual ingredients and garnished with
fresh coriander
£5.25
£4.20
17 Tom Yum Talay
The classic hot and sour soup made with mixed seafood. Choose the kha talay
version for something milder.
£5.25
£4.20
18 Poh Taek
A variation of Tom Yum, a spicy hot & sour soup made with mixed seafood
and flavoured with lemon grass and lime juice.
£4.95
£3.96
19 Tom Jerdt Luk Cheen
A mild soup with home-made pork meat balls, bean sprouts, spring onions and
coriander.
£4.95
£3.96
Some of the flavourings remain in these soups after serving, they are often
tough and fibrous and so are not usually eaten.
• Take-away prices are in italics
Salad leaves and fresh herbs are often served with spicier Thai foods but the salads listed below are Intended to be main dishes rather than accompaniments. In Thai the name 'Yum' is given to a whole range of spicy salads that are flavoured with lime juice, chillies and fresh coriander. Yums are usually spicy hot (pet) - but we can serve milder versions (mai pet) if you prefer.
21 Yum Nua
Salad with thinly sliced beef.
£8.25
£6.60
22 Yum Goong
salad with tiger prawns.
£9.50
£7.60
23 Yum Sahm Lot Gai
Crispy fried chicken in a special Thai salad with sweet, sour and chilli sauce.
£8.50
£6.80
24 Larb Gai/Moo
Although it has chillies, lemongrass, coriander and shredded lime leaves and
is included with salads, larb is made with minced chicken or pork and served
warm. A specialty of Northern Thailand, this dish sparkles with fresh and spicy
flavours. Best eaten with sticky rice.
£8.25
£6.60
25 Larb Goong
An extra special version of larb made with chopped tiger prawns. A lovely Thai
combination of spicy and aromatic flavours.
£10.50
£8.40
26 Som Tam
The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes,
garlic and chillies are pounded in a stone mortar together with Thai preserves
and spices. This delicious salad needs sticky rice.
£8.25
£6.60
• Take-away prices are in italics
Made from spices, garlic and chillies blended to a paste and cooked with meat
in a rich stew of coconut milk and herbs.
Tell us if you want them cooked with less chilli but curries are spicy dishes
in Thai cuisine and should be eaten with milder stir-fries and plain rice.
27 Gaeng Hang Lay
A delicious pork curry derived from Burma and a speciality of Northern Thailand.
No coconut milk is used but tamarind, fruit and spices are cooked with the meat
to give a rich, sweet and sour flavour.
£9.50
£7.60
28 Gaeng Pet Gai/Nua
Thai red curry, rich and spicy and made with either chicken or beef
£9.50
£7.60
29 Gaeng Penang Gai/Nua
A rich, aromatic curry made from coconut cream flavoured with lime leaves and
peanuts. Chicken or beef.
£9.50
£7.60
30 Gaeng Keowan Gai/Nua
Classic Thai green curry. Pieces of tender chicken breast and Thai aubergines
cooked in coconut milk flavoured with basil and lime leaves. Classic Thai green
curry. Pieces of tender chicken breast and Thai aubergines cooked in coconut
milk flavoured with basil and lime leaves. Now also available with beef.
£9.50
£7.60
31 Gaeng Massaman Gai/Nua
A rich coconut curry with peanut, potatoes and chicken or beef.
£9.50
£7.60
32 Gaeng Par Nua
Thai jungle curry. A non-coconut based curry of beef and vegetables cooked in
stock with chilli paste and aromatic spices.
£9.50
£7.60
• Take-away prices are in italics
Classic Thai stir-fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste and texture of the vegetables.
33 Pat Prik Hang Gai/Moo
Stir-fried chicken or pork with onions, large fresh chillies (not too hot) and
roasted cashew nuts for extra crunch and flavour.
£9.50
£7.60
34 Pat Kratiam Gai/Nua/Moo
A choice of stir-fried chicken, beef or pork with garlic and white pepper.
£9.50
£7.60
35 Pat Gaprao Gai/Nua/Moo
Spicy and aromatic, minced chicken, beef or pork with fresh chillies, lime leaves
and Thai basil.
£9.50
£7.60
36 Pat Khing Gai/Moo
Chicken or Pork stir-fried with large fresh chillies, mushrooms and ginger.
£9.50
£7.60
37 Pat Num Mon Hoy Nua/Moo
Beef or pork stir fried with vegetables and flavoured with oyster sauce.
£9.50
£7.60
38 Pat Priew Wan Moo
Stir-fried pork, onions and peppers with Thai sweet and sour sauce.
£9.50
£7.60
• Take-away prices are in italics
No Thai menu would really be complete without a selection of seafood, these dishes are among the most popular in Thailand. The whole fish dishes are cooked and served with bones intact!
39 Gaeng Keowan Goong
Prawns cooked in green curry paste with coconut milk, Thai aubergines and sweet
basil.
£10.95
£8.76
40 Panang Goong
Prawns cooked in rich penang red curry paste with coconut milk and lime leaves.
£10.95
£8.76
41 Gaeng Karee Goong
Tiger prawns in Thai yellow curry. Fairly mild but rich with the flavours of
coconut milk coriander, lemon grass and special aromatic spices.
£10.25
£8.20
42 Goong Pat Kratiam
Prawns stir-fried with garlic and white pepper.
£10.95
£8.76
43 Goong Pat Sapparot
Prawns stir-fried with cashew nuts, pineapple and peppers.
£10.95
£8.76
44 Pla Muek Pat Pet
Squid stir-fried with chillies, garlic, peppers and basil.
£8.95
£7.16
45 Pla Muek Gaprao
Squid stir-fried with aromatic Thai basil and lime leaves.
£8.95
£7.16
46 Poo Pat Pong Galee
fresh crab stir-fried with chives and celery and served with a rich and aromatic
sauce.
£11.75
£9.40
47 Pla Shu Shi
Fillet of haddock, fried and topped with a spicy sauce made from red curry and
coconut cream flavoured with lime leaves.
£10.95
£8.76
48 Pla Priew Wan
Fillet of haddock, deep-fried and topped with Thai sweet and sour sauce.
£10.95
£8.76
49 Pla Sahm Lot
Three-flavoured fish - sea bass in a sweet, sour and spicy sauce flavoured
with tamarind, pickled garlic, shallots and large fresh chillies.
£12.75
£10.20
50 Pla Jian Keowan
Sea bass in green curry sauce made from coconut milk flavoured with basil and
lime leaves.
£12.75
£10.20
51 Pla Nung
Sea bass steamed with ginger, mushrooms and chillies, flavoured with oyster
sauce.
£12.75
£10.20
• Take-away prices are in italics
52 Pat Thai Gai/Moo
One of the most famous Thai dishes. Stir-fried noodles with eggs, bean sprouts,
ground peanuts and chicken or pork.
£7.25
£5.80
53 Pat Thai Goong
As above but with tiger prawns.
£9.25
£7.40
54 Bah Mee Pat Kai
Egg noodles, stir-fried with egg.
£4.95
£3.96
55 Khao Suey
Steamed Thai fragrant rice. This is the finest grade of Thai rice and is the
best partner for spicier curries and stir-fries.
£2.00
£1.60
56 Khao Pat Kai
Fried rice with egg.
£3.00
£2.40
57 Khao Pat Gai/Moo
Fried rice with egg and a choice of chicken or pork. This is more of a main
course dish.
£7.95
£6.36
58 Khao Pat Goong
Fried rice with egg and prawns
£8.95
£7.16
59 Khao Niew
Thai sticky rice, use your fingers to dip it into drier dishes and salads. Not
really suitable for wet curries and stir-fries. In the restaurant we serve it
in a traditional bamboo basket.
£3.95
£3.16
• Take-away prices are in italics
Dishes are arranged in this menu by cooking style but we have separated those
containing duck and listed them here. Duck is very popular in Thailand where
it is often incorporated into traditional recipes to give extra flavour and
richness. We have recreated the authentic flavours of these classic dishes by
using tender duck breasts cooked with fresh Thai herbs and spices.
60 Yum Phed
A typical Thai spicy salad, tender slices of duck breast flavoured with lime
juice, chillies and fresh coriander
£10.25
£8.20
61 Larb Phed
Another northern speciality made from minced duck combined with chillies, lemon
grass, lime juice, coriander and shredded lime leaves. Served warm with mint
leaves.This dish and the yum phed are best with sticky rice.
£10.25
£8.20
62 Gaeng Pet Phed Yang
Thai red duck curry, a rich and spicy dish made with coconut milk and red curry
paste flavoured with pineapple and herbs.
£10.25
£8.20
63 Phed Pat Prik
Stir-fried duck breast with onions and large fresh chillies
£10.25
£8.20
64 Phed Pat Prik Hang
As above but including dried red chillies and roasted cashew nuts for extra
crunch and flavour.
£10.25
£8.20
65 Phed Pat Kratiam
Stir-fried duck with garlic and white pepper.
£10.25
£8.20
66 Phed Pat Gaprao
Spicy and aromatic, minced duck breast with fresh chillies, lime leaves and
Thai basil.
£10.25
£8.20
67 Phed Pat Khing
Slices of duck breast stir-fried with large fresh chillies, mushrooms and ginger
£10.25
£8.20
68 Phed Pat Num Mon Hoy
Stir-fried duck with vegetables in oyster sauce.
£10.25
£8.20
69 Gaeng Karee Phed
Thai yellow curry. Tender duck breasts cooked with potatoes in coconut milk
flavoured with coriander, lemon grass and special aromatic spices.
£10.25
£8.20
• Take-away prices are in italics
STARTERS
70 Popia Tod Jay
Home-made Thai spring rolls. Light and crispy wrappers surrounding a tasty mix
of stir- fried vegetables, mushrooms and rice noodles. Served with a sweet and
sour plum sauce.
£5.25
£4.20
71 Pak Roum Tod
Mixed vegetables, battered and fried, served with a spicy sweet and sour sauce.
£5.25
£4.20
72 Tung Tong Pak
Golden parcels - stir-fried vegetables wrapped in wanton wrappers and deep-fried
until crispy. Served with a plum sauce.
£5.25
£4.20
73 Yum Pak
Thai spicy salad with mixed vegetables in a dressing of lime juice, chillies
and fresh coriander.
£5.25
£4.20
MAIN
COURSES
74 Tom Yum Hed
Mushrooms in hot & sour soup flavoured with lemon grass, lime leaves and
chilli. Individual portion, can be a starter if required.
£4.95
£3.96
75 Tom Kha Hed
Mushrooms in a soup made with coconut milk and flavoured with lemon grass, lime
leaves and galanga (kha, a type of ginger). Individual portion, can be a starter
if required
£4.95
£3.96
76 Pat Pak Roum
Stir-fried mixed vegetables in oyster sauce (or soy sauce if preferred).
£8.50
£6.80
77 Tofu Pat Khing
Stir-fried tofu with ginger, bean sprouts and black bean sauce.
£8.50
£6.80
78 Priew Wan Pak
Mixed vegetables in a delicious 'home-made' sweet and sour sauce made from a
reduction of tamarind, tomatoes and pineapples. Natural colour, natural flavours.
£8.50
£6.80
79 Pat No-My Farang
Asparagus and baby sweetcorn stir-fried with brief but intense heat to cook
yet keep crisp. The flames impart a delicious barbecued flavour and the dish
is finished with a dash of oyster sauce (or soy sauce if preferred).
£8.95
£7.16
80 Gaeng Penang Tofu
Tofu cooked in a rich Penang red curry flavoured with lime leaves.
£8.50
£6.80
81 Gaeng Keowan Pak Pasom
Thai green curry. Vegetables cooked in coconut milk with basil and lime leaves.
£8.50
£6.80
82 Tofu Shu Shi
Tofu, deep-fried and topped with a spicy sauce made from red curry paste and
coconut cream flavoured with lime leaves.
£8.50
£6.80
83 Gaeng Massaman
A rich coconut curry with peanuts and potatoes in an aromatic sauce.
£8.50
£6.80
84 Pat Thai Jay
The classic Thai noodle dish with stir-fried vegetables
£7.25
£5.80
85 Pat Thai Tofu
Thai noodles with tofu and beansprouts
£7.25
£5.80
86 Pat Tua Ngok
Stir-fried beansprouts in oyster sauce (or soy sauce if preferred).
£5.95
£4.76
26 Som Tam
The traditional spicy salad of northern Thailand. Shredded vegetables, tomatoes,
garlic and chillies are pounded in a stone mortar together with Thai preserves
and spices. This delicious salad needs sticky rice.
£8.25
£6.60
• Take-away prices are in italics
Each of the following meals has been selected to provide variety and balance. Choosing the right combination of dishes is very important in Thai cuisine and for someone new to Thai food selecting a set menu is a chance to experience a wide range of flavours. For more details about each dish, or of you wish to add more starters or main courses, please see the main menu. For a supplement of £2 you may add a dessert of your choice
Menu A
For 2 persons or more £20/£16.00
per person
Starters
Deep-fried pork on toast
Chicken Satay
Main Courses
Chicken in Thai green curry
Pork with ginger & mushrooms
Mixed vegetable stir-fry
Thai Fragrant rice
Menu B
For 2 persons or more £21/£16.80
per person
Starters
Spring rolls
Golden parcels
Chicken & coconut soup
Main Courses
Stir-fried Chicken with bamboo Pork with vegetables in
oyster sauce
Beef in Penang red curry
Thai fragrant rice
Menu C
For 2 persons or more £21/£16.80
per person
Starters
Thai fishcakes
Pork spare ribs
Chicken Tom Yum soup
Main Courses
Beef with chilli & basil
Stir-fried vegetables
Chicken in Thai green curry
Thai fragrant rice
Menu
D
For 2 persons or more £22/£17.60
per person
Starters
Seafood Tom Yum soup
Si Oua Sausage
Chicken satay
Main Courses
Chicken in Thai green Curry
Stir-fried pork & ginger
Prawns with cashew nuts & pineapple
Thai Fragrant rice
Menu
E
For 4 persons or more £22/£17.60
per person Starters
Seafood in coconut soup,
Spring rolls
Thai fishcakes,
Golden parcels Main Courses
Beef with garlic & white pepper
Chicken & bamboo in red curry
Pork with chillies & cashew nuts
Stir-fried vegetables
Thai fragrant rice
Menu
F
For 4 persons or more £24/£19.20
per person
Starters
Prawn in coconut soup,
Chicken satay
Pork spare ribs,
Stuffed chicken wings
Main Courses
Massaman curry with chicken
Beef in Penang Red Curry
Stir-fried Prawns with cashew
nuts & pineapple,
Sweet & sour vegetables,
Thai fragrant rice
Vegetarian
For 2 persons or more £20/£16.00
per person
Starters
Thai spring rolls
Thai spicy salad
Mushrooms and coconut milk soup
Main Courses
Stir-fried tofu with ginger, bean sprouts and black
bean sauce
Mixed vegetables in a sweet & sour sauce
Thai green vegetable curry
Thai fragrant rice
Seafood
For 4 persons or more £27/£21.60
per person
Starters
Thai fishcakes
Tiger prawns in crispy batter with sweet chilli sauce
Prawns in a hot & sour soup
Main Courses
Squid stir-fried with chillies, garlic, peppers
and basil
Fillet of Haddock, fried and topped with a red curry and coconut cream sauce
Sea bass steamed with ginger, mushrooms and chillies.
Thai fragrant rice
Groups of 8 or more persons should choose one or two of the set menus so we
may serve the meal as a Thai Banquet. Party bookings are subject to a 10% service
charge.
• Take-away prices are in italics
Whether you are visiting the restaurant or ordering dishes to eat at home you can be assured of the finest Thai food cooked in the traditional way.
90 Crispy Banana in Syrup
Banana coated in sweet batter and deep-fried, served with either a golden syrup
or toffee sauce.
£3.95
£3.16
91 Coconut Banana
Sliced banana with rich coconut cream.
£3.95
£3.16
92 Thai Custard
Egg custard set with puréed mung beans and coconut milk – delicious!
£3.95
£3.16
93 Rambutan
A Thai favourite, rambutans in a sweet syrup, served with vanilla ice cream.
£3.95
£3.16
94 Lychees
Tropical lychees in syrup, served with vanilla ice cream.
£3.95
£3.16
95 Real Dairy Ice Creams
Traditional ice creams now with extra tropical flavours such as coconut,
banana and pineapple. Made for us by Burgess & Son of Market Weighton
£3.95
£3.16
96 Sorbet Selection
Please select one exotic flavour - Kiwi, passion fruit, mango or melon
with stem ginger.
£3.95
£3.16
97 Deep-Fried Ice Cream
A shaped ball of soft bread filled with an ice cream centre, coated with
coconut flakes and deep-fried. Served with syrup.
£3.95
£3.16
• Take-away prices are in italics